CococciolaSpumante Extra Dry
From the reinterpretation of a historic regional grape variety, a pleasantly dry and balanced sparkling wine, with fine and longlasting perlage, and crisp aromas – crusty bread and acacia flowers – which gently lead us deep into the Abruzzo region.
wine Skill
TypeSparkling wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: Cococciola 100%Harvest period: september VinificationVinification: soft direct pressing. Fermentation (Charmat method) at 16/18°CMalolactic Fermentation: partialRefinement: after the slow fermentation follows the elèvage on the yeats in stainless steel tanks DescriptionColour: straw yellow with greenish highlightsFragrance: smells sharps with hints of mineral, crusty bread and acacia flowersTaste: full, persistent and pleasantly dry and balancedAlcohol: 11,5% vol Serving suggestionsTemperature: 7-8°C
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Passerina
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Pecorino
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Among the best known indigenous grape varieties of our land, a fresh and pleasant brut sparkling wine. A bubble in perfect balance between fruity flavors and floral notes.
Abruzzo Rosè
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After years of research and experimentation, in 2019 we presented our Abruzzo Rosé Spumante Dop, elegant in taste and presentation.