Abruzzo RosèSpumante DOP

A sparkling wine with many pairings possibility that can be served throughout the meal. Excellent as an aperitif and with appetizers. Well balanced between fresh acidity and moderate residual sugar, with creamy consistency and long finish.

wine Skill


TypeSparkling wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: Pinot Nero 100%Harvest period: august VinificationVinification: soft direct pressing. Clarification and fermentation of must at controlled temperature in stainless steel tanks. Classic MethodMalolactic Fermentation: yesRefinement: in bottle at least 48 months sur lies DescriptionColour: very pale pink with fine and persistent mousseFragrance: red fruit, strawberry, raspberry with complex notes of toast, biscuit and briocheTaste: finely balanced between the fresh acidity and the moderate sugar residue, it has a creamy consistency with a persistent finishAlcohol: 13% vol Serving suggestionsTemperature: 8-10°C

Passerina
Spumante Brut

From the autochthonous vine of the same name rooted in fresh and sandy soils, which tend to be calcareous, a fresh and lively sparkling wine, sweetly almondy, comes to life.

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Pecorino
Spumante Brut

Among the best known indigenous grape varieties of our land, a fresh and pleasant brut sparkling wine. A bubble in perfect balance between fruity flavors and floral notes.

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Cococciola
Spumante Extra Dry

Only from the reinterpretation of cococciola grapes and a native vine can a pleasantly delicate sparkling wine be born which, with every sip, leads lightly into the deepest Abruzzo.

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Passerina
Spumante Brut

From the autochthonous vine of the same name rooted in fresh and sandy soils, which tend to be calcareous, a fresh and lively sparkling wine, sweetly almondy, comes to life.

DISCOVER

Pecorino
Spumante Brut

Among the best known indigenous grape varieties of our land, a fresh and pleasant brut sparkling wine. A bubble in perfect balance between fruity flavors and floral notes.

DISCOVER

Cococciola
Spumante Extra Dry

Only from the reinterpretation of cococciola grapes and a native vine can a pleasantly delicate sparkling wine be born which, with every sip, leads lightly into the deepest Abruzzo.

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