Sustainability
An ethic tradition
Producing quality wine means paying great attention to every detail connected to the vineyards. Since its foundation in 1960, Cantina Tollo has played a leading role in the Abruzzo wine scene, showing a deep attachment to the land in which it has its roots.Through the integration of food safety, environment and ethics, it has undertaken a management system - led by a Food Safety Group – aiming at safeguarding the entire supply chain
CANTINA TOLLO IS COMMITTED TO ACHIEVINGA CONTINOUS IMPROVEMENT OF:- QUALITY- FOOD SAFETY- ENVIRONMENT- ETHICSIN ORDER TO RESPOND AS PROMPTLY AS POSSIBLETO ALL MARKET DEMANDS.
CANTINA TOLLO IS COMMITTED TO ACHIEVINGA CONTINOUS IMPROVEMENT OF:- QUALITY- FOOD SAFETY- ENVIRONMENT- ETHICSIN ORDER TO RESPOND AS PROMPTLY AS POSSIBLETO ALL MARKET DEMANDS.
Sustainable path
In 2022, for the first time, Cantina Tollo has certified its organisation according to the Equalitas Standard, a path of continuous improvement that combines the three major dimensions of sustainable development: Environmental, Economic and Social.
Healthiness of its winesContinuous attention to Customer satisfactionContext, stakeholder and risk assessment AnalysisEnvironmental ProtectionStaff WelfareCompliance with Social Responsibility requirements towards employees, partners, stakeholders and the Tollese communityThe management of Communication regarding food safety with reference to the entire supply chainFullfilment of applicable legal, regulatory and contractual RequirementsEffectiveness and efficiency of its management systemQuality of its wines and production processes
The good practices we apply on a daily basis reflect a broad vision of the territory, where biodiversity and community coexist in perfect harmony. 2,500 hectares of vineyards employ 620 associates, involving through satellites activities more than 200 families - bound by a centuries-old tradition that is both ancient and modern at the same time.
