C’IncantaTrebbiano d’Abruzzo Dop

Created to celebrate the 50th anniversary of the foundation of the winery, this Trebbiano is the result of experimentation: the reintroduction of natural fermentation typical of the 1960s. The resulting wine was awarded the Tre Bicchieri prize and has established itself on the Cantina Tollo wine list.

wine Skill


TypeWhite wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: Trebbiano d’Abruzzo 100%Harvest period: end of september VinificationVinification: as in the ancient rural tradition this Trebbiano begins the fermentation spontaneously together with theskins. After the maceration period it was pressed and the juice goes to the end slowly fermented in a cement vat where it continues its aging for about 18 monthsMalolactic Fermentation: yesRefinement: in cement tanks with yeast fermentation for about 20 months. The wine is bottled without filtration and without any stabilizing treatment DescriptionColour: straw yellowFragrance: ripe yellow fruit with notes of citrus and dried fruit that blend with elegant, floral and spicy nuancesTaste: fresh, fruity with a long persistence and an almond finishAlcohol: 13% vol Serving suggestionsTemperature: 8°/10°C

Awards


C’INCANTA 2013Merano Wine Award 2013 C’Incanta 2011Tre Bicchieri Gambero Rosso 2015Premio Gran Vino Guida Slow Wine 2015 C’Incanta 2010Tre Bicchieri Gambero Rosso 2014Merano Wine Award 2013

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