vino pecorino d'abruzzo

Pecorino Terre di Chieti Igp 

An emerging white wine which shows its deep roots from the first glass,
and particularly suited to contemporary and experimental cuisine.
Created from the combination of an ancient variety
and established winemaking expertise,
this fruity Pecorino has floral notes mixed with a sage aroma,
and fully deserves its success.

Pecorino 2017
Premio quotidianità Gran Premio Vino Cooperazione Gino Friedmann 2018
Silver Medal Mundus Vini Summer Edition 2018
Silver Medal Berliner Wein Trophy 2018
Silver Medal Decanter World Wine Awards 2018
Silver Medal Kore Wine Challenge 2018
Silver Medal Mundus Vini Spring Edition 2018
Pecorino 2016
2 Stelle ViniBuoni d’Italia 2018
Gold Medal Sakura Wine Awards Japan 2017
Silver Medal Sommelier Wine Awards 2017
Pecorino 2015
Bronze Medal Sommelier Wine Awards 2016
Commended Decanter World Wine Awards London 2016
Silver Medal Mundus Vini Spring Edition 2016
Pecorino 2014
Bronze Medal Decanter World Wine Awards London 2015
Pecorino 2013
Gold Medal Sélections Mondiales des Vins Canada 2014
Pecorino 2012
Gold Medal Challenge International du Vin Bordeaux 2013
Pecorino 2011
Bronze Medal Decanter World Wine Awards London 2012
Gold Medal Gilbert & Gaillard Wine Guide 2012

White Wine

Soil and method of cultivation
Area and Location of vineyards: Tollo
Type of grapes: Pecorino 100%
Altitude (above sea level) : 130 metres
Soil type: calcareous and clay
Exposition to sun: south, southwest
Age of vines: 10 years
Density of cultivation vines/hectare: 1.600 vines canopy style, 4.000 vines in rows
Yield of product per hectare: 80 q
Method of cultivation: canopy and classic rows
Harvest period: end of September

Type and time of maceration of
the skins: criomaceration of the pressed grapes at 5/8°C, soft pressing, fermentation at controlled temperature
Temperature of fermentation: 18°C
Malolactic Fermentation: no
Refinement: 6 months in stainless steel tanks on its deposited yeasts

Physical and chemical characteristicse
Alcohol degree: 13,5% vol
Total dry extract: 27 gr/l
Total acidity: 6,2
Ph: 3,45
Residual sugar: 3,5 gr/l

Colour: straw yellow with light green
Fragrance: fresh and fruity, with clear notes of citrus fruits and tropical fruits, white peach, mango and sage. Its finish has elegant floral perfumes
Taste: full bodied, well structured with very good persistence and balance. Slight balsamic finish

Serving suggestions
Temperature: 12°C

Data Sheet

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