Cococciola d'Abruzzo Dop

The Cococciola variety, always cultivated in this region, is not well documented from a historical point of view. it has long been undervalued in Italy, but in France, more than one hundred years ago, it had already been categorised by scholars as native to Abruzzo. Today, vinified using a single variety of grape, it is showing its full potential. A fresh and fruity white – in one word: authentic.

wine Skill


TypeWhite wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: Cococciola 100%Harvest period: september VinificationVinification: destemming, cryomaceration of crushed grapes at 5/8°C, soft pressing, static decanting of the must and temperature-controlled fermantationMalolactic Fermentation: noRefinement: on the lees in concrete vats for three months DescriptionColour: straw-yellow with green huesFragrance: fruity with hints of white peach and pear, delicate mineral notes and floral nuances of Spanish broom and jasmineTaste: fresh and flavoursome, well-balanced with an almond finishAlcohol: 13% vol Serving suggestionsTemperature: 8/10°C

Awards


COCOCCIOLA 2018Guida Prosit 2019 COCOCCIOLA 2013Award Rosso Merano Wine&Culinaria Award 2014 COCOCCIOLA 2010Gold Medal Gilbert & Gaillard Wine Guide 2012 

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Peco
Pecorino
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From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

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