Cococciola d'Abruzzo Dop
The Cococciola variety, always cultivated in this region, is not well documented from a historical point of view. it has long been undervalued in Italy, but in France, more than one hundred years ago, it had already been categorised by scholars as native to Abruzzo. Today, vinified using a single variety of grape, it is showing its full potential. A fresh and fruity white – in one word: authentic.
wine Skill
TypeWhite wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: Cococciola 100%Harvest period: september VinificationVinification: destemming, cryomaceration of crushed grapes at 5/8°C, soft pressing, static decanting of the must and temperature-controlled fermantationMalolactic Fermentation: noRefinement: on the lees in concrete vats for three months DescriptionColour: straw-yellow with green huesFragrance: fruity with hints of white peach and pear, delicate mineral notes and floral nuances of Spanish broom and jasmineTaste: fresh and flavoursome, well-balanced with an almond finishAlcohol: 13% vol Serving suggestionsTemperature: 8/10°C
Awards
COCOCCIOLA 2018Guida Prosit 2019 COCOCCIOLA 2013Award Rosso Merano Wine&Culinaria Award 2014 COCOCCIOLA 2010Gold Medal Gilbert & Gaillard Wine Guide 2012
Tre
Trebbiano
d’Abruzzo Dop
The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.
Peco
Pecorino
Terre di Chieti Igp
From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.
Hedòs
Cerasuolo
d’Abruzzo Dop
A single word is enough to enclose the essence of this special rosé: versatility. Hedòs knows how to be appreciated because it goes perfectly with different dishes.
MO
Montepulciano
d’Abruzzo Dop Riserva
Aging for 24 months in oak barrels. A classy wine that improves over time.
Tre
Trebbiano
d’Abruzzo Dop
The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.
Peco
Pecorino
Terre di Chieti Igp
From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.
Hedòs
Cerasuolo
d’Abruzzo Dop
A single word is enough to enclose the essence of this special rosé: versatility. Hedòs knows how to be appreciated because it goes perfectly with different dishes.
MO
Montepulciano
d’Abruzzo Dop Riserva
Aging for 24 months in oak barrels. A classy wine that improves over time.