Hedòs Cerasuolo d’Abruzzo Dop

Intense, soft with a good length,
a Cerasuolo with a delicate aroma of ripe red fruit,
enriched with subtle floral notes and nuances of spice.
A brilliant wine which pairs well with many types of dish,
bringing an original and distinctive contribution.

Hedòs 2018
5 Star Wine 2019 Vinitaly 2019
Hedòs 2016
Commended wine Sommelier Wine Awards 2017
Hedòs 2015
Golden Star Guida ViniBuoni d’Italia Turing Club Italiano 2017

Rosé Wine

Soil and method of cultivation
Area and Location of vineyards:  Tollo
Type of grapes:  Montepulciano 100%
Altitude (above sea level)  : 130 metres
Soil type: clay and limestone
Exposition to sun: east, south-east
Age of vines: 25/30 years
Density of cultivation vines/hectare: 1.600
Yield of product per hectare: 80 q
Method of cultivation: canopy
Harvest period: middle October

Type and time of maceration of the skins: cold maceration of the crushed grapes for 24 hours, soft pressing and fermentation in temperature-controlled stainless steel tanks
Temperature of fermentation: 18°C
Malolactic Fermentation: partial
Refinement: in stainless steel tanks for 4/6 months

Physical and chemical characteristics
Alcohol degree: 13,5% vol
Total dry extract: 29 gr/l
Total acidity: 5,3
Ph: 3,5
Residual sugar: 3,5 gr/l

Colour: bright rosé with violet notes
Fragrance: intense and elegant aromas of ripe red fruit, fine floral notes and delicate spicy nuances
Taste: full bodied, soft and persistent

Serving suggestions
Temperature: 10/12°C

Data Sheet

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