HedòsCerasuolo d’Abruzzo Dop

Intense, soft with a good length, a Cerasuolo with a delicate aroma of ripe red fruit, enriched with subtle floral notes and nuances of spice. A brilliant wine which pairs well with many types of dish, bringing an original and distinctive contribution.

wine Skill


TypeRosé wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: MontepulcianoHarvest period: october VinificationCold maceration of the grapes, soft pressing, clarification of the must and temperature-controlled fermentation in stainless steel tanks DescriptionColour: bright rosé with violet notesFragrance: intense and elegant aromas of ripe red fruit, fine floral notes and delicate spicy nuancesTaste: full bodied, soft and persistentAlcohol: 13,5% vol Serving suggestionsTemperature: 10/12°

Awards


HEDÒS 2023Gold Medal Berliner Wine Trophy 2024Silver Medal Mundus Vini Spring Tasting 2024 HEDÒS 2022Bronze Medal Decanter World Wine Awards 2023 HEDÒS 202191 Points Eric Guido per Vinous Tasting Rosé Abruzzo 202292 Points Falstaff Rosé Trophy 2022Gold Medal Mundus Winter Edition 2022 HEDÒS 2020Award Rosso Merano Wine Festilval 2021Gold Medal The Global Rosé MastersGold Medal Berliner Wine Trophy 2021 HEDÒS 2019Gold Medal Berliner Wein Trophy Summer Edition 2020Silver Medal Decanter World Wine Awards 2020Best Italian Rosé Wine 2019Silver Medal Mundus Vini Summer Edition 202083,80 Points Concours Mondial de Bruxelles 2020Bronze Medal IWSC 2020Award Rosso Merano Wine Festival The Wine Hunter 202092 Points Falstaff Trophy Marken Abruzzen 2020Gold Medal Challenge International du Vin 202088 Points Eric Guido x Vinous 202092 Points Faltaff Rosé Trophy 2020 HEDÒS 2018Guida Prosit 2019Silver Medal China Wine Competition 2019 HEDÒS 2017Bronze Medal WOW. The Italian Wine Competition. Civiltà del bere 2019 HEDÒS 20162 Stars Guida Vinibuoni d’Italia 2018 ed. Touring Club ItalianoSilver Medal Rosé Masters 2017Commended wine Sommelier Wine Awards 2017Golden Star Guida Vinibuoni d’Italia 2017 ed. Touring Club ItalianoHEDÒS 2015Gran Premio Vino della Cooperazione Gino Friedman 2016

wine Skill


TypeRosé wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: MontepulcianoHarvest period: october VinificationCold maceration of the grapes, soft pressing, clarification of the must and temperature-controlled fermentation in stainless steel tanks DescriptionColour: bright rosé with violet notesFragrance: intense and elegant aromas of ripe red fruit, fine floral notes and delicate spicy nuancesTaste: full bodied, soft and persistentAlcohol: 13,5% vol Serving suggestionsTemperature: 10/12°

Awards


HEDÒS 2023Gold Medal Berliner Wine Trophy 2024Silver Medal Mundus Vini Spring Tasting 2024 HEDÒS 2022Bronze Medal Decanter World Wine Awards 2023 HEDÒS 202191 Points Eric Guido per Vinous Tasting Rosé Abruzzo 202292 Points Falstaff Rosé Trophy 2022Gold Medal Mundus Winter Edition 2022 HEDÒS 2020Award Rosso Merano Wine Festilval 2021Gold Medal The Global Rosé MastersGold Medal Berliner Wine Trophy 2021 HEDÒS 2019Gold Medal Berliner Wein Trophy Summer Edition 2020Silver Medal Decanter World Wine Awards 2020Silver Medal Mundus Vini Summer Edition 202083,80 Points Concours Mondial de Bruxelles 2020Bronze Medal IWSC 2020Bollino Rosso Merano Wine Festival The Wine Hunter 202092 Points Falstaff Trophy Marken Abruzzen 2020Gold Medal Challenge International du Vin 202088 Points Eric Guido x Vinous 202092 Points Faltaff Rosé Trophy 2020 HEDÒS 2018Guida Prosit 2019Silver Medal China Wine Competition 2019 HEDÒS 2017Bronze Medal WOW. The Italian Wine Competition. Civiltà del bere 2019 HEDÒS 20162 Stars Guida Vinibuoni d’Italia 2018 ed. Touring Club ItalianoSilver Medal Rosé Masters 2017Commended wine Sommelier Wine Awards 2017Golden Star Guida Vinibuoni d’Italia 2017 ed. Touring Club Italiano HEDÒS 2015Gran Premio Vino della Cooperazione Gino Friedman 2016


Maiolica

Ruby red with moderate intensity, Maiolica Terre di Chieti PGI maintains an excellent balance between aromatic intensity and acidity. A wine with a bouquet of red forest fruit that goes well with meats, from game to white meats and salmon.

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Cococciola
Abruzzo Dop

The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.

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Tre
Trebbiano
d’Abruzzo Dop

The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.

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Peco
Pecorino
Terre di Chieti Igp

From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

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MO
Montepulciano
d’Abruzzo Dop Riserva

Aging for at least 9 months in oak barrels. A classy wine that improves over time.

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Maiolica

Ruby red with moderate intensity, Maiolica Terre di Chieti PGI maintains an excellent balance between aromatic intensity and acidity. A wine with a bouquet of red forest fruit that goes well with meats, from game to white meats and salmon.

Read More

Cococciola
Abruzzo Dop

The cococciola is a native grape variety, for some years Doc from Abruzzo. The musicality of its name is also reflected in the wine that comes from its grapes: simply sonorous.

Read More

Tre
Trebbiano
d’Abruzzo Dop

The exaltation of a historic vine of Abruzzo meets oenological research, Tre is the perfect synthesis between present and future. An elegant flavor that traces new paths of pleasure and taste.

Read More

Peco
Pecorino
Terre di Chieti Igp

From the first sip the deep bond of this wine with the territory emerges, able to enter into a relationship with contemporary and refined cuisine.

Read More

MO
Montepulciano
d’Abruzzo Dop Riserva

Aging for at least 9 months in oak barrels. A classy wine that improves over time.

Read More

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