Colle Cavalieri Trebbiano d’Abruzzo Dop

Colle Cavalieri Trebbiano d’Abruzzo Dop


A full-flavoured yet delicate Trebbiano,
with a slight almond finish,
which brings fruit aromas and floral notes.
Ideal as an aperitif and to accompany fish dishes,
and also perfect to serve with white meat and soft cheese.


Tipe
White Wine


Soil and method of cultivation
Area and Location of vineyards: Tollo, Canosa Sannita
Type of grapes: Trebbiano 100%
Altitude (above sea level) : 130 metres
Soil type: medium density clay and limestone mix
Exposition to sun: west, south-west
Age of vines: 10/15 years
Density of cultivation vines/hectare 1.600 vines canopy style
Yield of product per hectare: 140 q
Method of cultivation: canopy
Harvest period: second half of
September


Vinification
Type and time of maceration of the skins: criomaceration of the pressed grapes, soft pressing, fermentation at controlled
temperature
Temperature of fermentation: 16/18°C
Malolactic Fermentation: no
Refinement: 4 months in stainless steel tanks


Physical and chemical characteristics
Alcohol degree: 12% vol
Total dry extract: 23 gr/l
Total acidity: 5,5
Ph: 3,3
Residual sugar: 3,5 gr/l


Description
Colour: light straw yellow with green
reflexes
Fragrance: fresh and fruity, with clear notes of exotic fruits, elegant and delicate floral perfume towards the end
Taste: medium bodied, good structured and full flavoured with good persistence and balance. Almond aftertaste


Serving suggestions
Temperature: 12°C

 

Data Sheet

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