Colle Cavalieri Chardonnay Terre di Chieti Igp

Obtained from Chardonnay grapes coming exclusively
from hillside terrain, this is a fruity wine with a round taste,
quite lively, and perfect to serve with shellfish and fish dishes,
white meat and soft cheese.

White Wine

Soil and method of cultivation
Area and Location of vineyards: Tollo, Canosa Sannita, Ortona
Type of grapes: Chardonnay 100%
Altitude (above sea level) : 150 metri
Soil type: medium textured clay/limestone mix
Exposition to sun: west, south-west
Age of vines: 10/15 years
Density of cultivation: vines/hectare 1.600 vines canopy style
Yield of product per hectare: 100 q
Method of cultivation: canopy style
Harvest period: end of August

Type and time of maceration of the skins: criomaceration of the pressed grapes at 5/8°C, soft pressing, fermentation at controlled temperature in stainless steel tanks temperatura controllata
Temperature of fermentation: 18°C
Malolactic Fermentation: no
Refinement: 4 months in stainless steel tanks

Physical and chemical characteristics
Alcohol degree: 12% vol
Total dry extract: 25 gr/l
Total acidity: 5,5
Ph: 3,5
Residual sugar: 3,5 gr/l

Colour: clear straw yellow
Fragrance: fruit and floral aroma with tropical nuances
Taste: medium structured, pervasive and slightly lively

Serving suggestions
Temperature: 8°C


Data Sheet

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