Colle Cavalieri Chardonnay Terre di Chieti Igp


Obtained from Chardonnay grapes coming exclusively
from hillside terrain, this is a fruity wine with a round taste,
quite lively, and perfect to serve with shellfish and fish dishes,
white meat and soft cheese.


Tipe
White Wine


Soil and method of cultivation
Area and Location of vineyards: Tollo, Canosa Sannita, Ortona
Type of grapes: Chardonnay 100%
Altitude (above sea level) : 150 metri
Soil type: medium textured clay/limestone mix
Exposition to sun: west, south-west
Age of vines: 10/15 years
Density of cultivation: vines/hectare 1.600 vines canopy style
Yield of product per hectare: 100 q
Method of cultivation: canopy style
Harvest period: end of August


Vinification
Type and time of maceration of the skins: criomaceration of the pressed grapes at 5/8°C, soft pressing, fermentation at controlled temperature in stainless steel tanks temperatura controllata
Temperature of fermentation: 18°C
Malolactic Fermentation: no
Refinement: 4 months in stainless steel tanks


Physical and chemical characteristics
Alcohol degree: 12% vol
Total dry extract: 25 gr/l
Total acidity: 5,5
Ph: 3,5
Residual sugar: 3,5 gr/l


Description
Colour: clear straw yellow
Fragrance: fruit and floral aroma with tropical nuances
Taste: medium structured, pervasive and slightly lively


Serving suggestions
Temperature: 8°C

 

Data Sheet

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