CococciolaSpumante Extra Dry

From the reinterpretation of a historic regional grape variety, a pleasantly dry and balanced sparkling wine, with fine and longlasting perlage, and crisp aromas – crusty bread and acacia flowers – which gently lead us deep into the Abruzzo region.

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TypeSparkling wine Vineyards, grapes and harvestLocation of vineyards: AbruzzoGrapes: CococciolaHarvest period: september VinificationSoft pressing, must clarification and temperature-controlled fermentation in stainless steel. Re-fermentation in autoclave using the Charmat method DescriptionColour: straw yellow with greenish highlightsFragrance: smells sharps with hints of mineral, crusty bread and acacia flowersTaste: full, persistent and pleasantly dry and balancedAlcohol: 11,5% vol Serving suggestionsTemperature: 7-8°C

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