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08/03/2012
At the China BEST VALUE Wine & Spirits Awards for 2012, the wines of Cantina Tollo take home the highest accolades...
26/09/2011
After the Trabocco, Cantina Tollo presents at Vinitaly some aspects of Abruzzo to be rediscovered: the hermitages, the...
26/09/2011
On Lake Garda a whole weekend will be dedicated to wines from Abruzzo. Cantina Tollo wines land on the shores of Lake...
Cagiòlo
Montepulciano d'Abruzzo DOP
Rosso
Terroir and cultivation data
Tollo
Montepulciano 100%
130 m above sea level
clay - limestone mix
South-East facing
25/30 years old
1600 tendone 4000 rows
8 tonnes
canopy
second half of October
Vinification process
Method and duration of maceration with skins: long maceration on the skins at controlled temperature
30
Si
at least 18 months in barriques and 6 months in bottles
Physical and chemical properties
14.00% vol
39.00gr/l
5.80
3.45
3.50gr/l
Sensory analysis
ruby red with purplish highlights
ripe red fruit, with a touch of black cherry and blackberry, with delicate spicy cocoa, vanilla, liquorice and cinnamon aromas
full-bodied, long lingering with sweet and velvety tannins
How to serve
pore mushrooms and truffle, red meats, game and mature cheeses
18°C
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